Black Tea Pomegranate Early Shift

Pomegranate and black tea both have a slightly dry, tannic character, so ripe pear is useful for softening the combination. Press the pear slices well and keep the tea brew moderate. A very strong brew can make this taste harsher than intended. The pomegranate gives a deep ruby color and a clear tart note, while pear rounds the finish. It's a fuller-flavored iced tea for someone who enjoys a drier drink, and it does contain caffeine.

Ingredients

• 1 tea bag Black tea
• 6 oz Water
• 2 oz Pomegranate juice
• 1/2 fruit Ripe pear, cored and sliced

Make it

1. Brew the tea in the measured water, using the temperature and steeping time on its packet. Remove the tea bag.
2. Cool the tea in a heatproof container, then chill for about 30 minutes.
3. Mash any soft fruit in a separate glass. Lightly bruise herbs or ginger; add these and the listed juices or spices to the cooled tea.
4. Stir well and taste. Remove ginger or herb sprigs when their flavor suits you. Strain if you prefer a smoother drink, then serve chilled.

Benefits

Black tea and pomegranate · refreshing fluids

The 6 oz of water contributes to your day’s fluids, with black tea, pomegranate, and pear providing the flavor that makes another glass appealing.

Pomegranate, black tea, and pear

The pomegranate contributes a tart, slightly drying finish to black tea and pear, giving you a specific flavor combination to reach for instead of a default pour.

Contains caffeine.