Apricot Breakfast Hug

Apricot nectar and vanilla give this a soft, rounded flavor, with banana and oats making it thick and filling in texture. The nectar already brings sweetness and body, so taste before adding anything else. A thorough blend is useful here because oats and banana can otherwise distract from the delicate apricot. If you’d rather sip than spoon it, loosen the finished blend with a little oat milk.

Ingredients

• 6 oz Unsweetened oat milk
• 2 oz Apricot nectar
• 1 fruit Banana
• 1/8 tsp Alcohol-free vanilla flavoring
• 1 tbsp Rolled oats (optional)

Make it

1. Add the milk and all fruit to a blender.
2. Add any spices or optional oats. Blend until smooth.
3. Pour into a glass. Add a splash more milk if you prefer it thinner.

Benefits

Banana · keep the fiber

You get a small fiber contribution from banana in the oat milk, apricot, and vanilla mixture, supporting keeping digestion moving regularly alongside a smooth texture and mellow sweetness.

Vanilla in a fuller glass

The vanilla contributes a sweet-smelling vanilla aroma to the oat milk, apricot, and banana blend, giving that creamy base its own flavor instead of relying on a flavored syrup.