Apricot Bergamot Table Light

Earl Grey's bergamot aroma gives apricot nectar a more fragrant, citrusy edge than plain black tea would. Lemon sharpens the finish, but a small amount is enough because the tea already has a strong aromatic character. Cool the brew before adding the fruit juice. If your nectar is thick, stir well so it doesn't settle underneath the tea. This is a rounded, lightly tannic cooler with a distinctive citrus scent, suited to a leisurely afternoon or dinner. It contains caffeine.

Ingredients

• 1 tea bag Earl Grey black tea
• 6 oz Water
• 2 oz Apricot nectar
• 1/4 oz Lemon juice

Make it

1. Brew the tea in the measured water, using the temperature and steeping time on its packet. Remove the tea bag.
2. Cool the tea in a heatproof container, then chill for about 30 minutes.
3. Mash any soft fruit in a separate glass. Lightly bruise herbs or ginger; add these and the listed juices or spices to the cooled tea.
4. Stir well and taste. Remove ginger or herb sprigs when their flavor suits you. Strain if you prefer a smoother drink, then serve chilled.

Benefits

Lemon · a little vitamin C

Beside Earl Grey tea and apricot, lemon offers a little vitamin C, used by your body for normal immune function, as well as a clean citrus sharpness.

A different side of apricot

There is a rounded, tangy stone-fruit flavor from the measured apricot in the Earl Grey tea and lemon mixture, giving that ingredient a place without drowning out the other flavors.

Contains caffeine.