Apricot Aperitif Terrace

Apricot nectar gives this NA aperitif spritz a soft fruit body, and lemon stops that softness from becoming too sweet. The aperitif may contribute herbs, citrus, or bitterness depending on the bottle. Stir the nectar in well before adding sparkling water, because it can be thicker than juice. A little apricot goes a long way. The interesting part is how its mellow flavor meets the aperitif, rather than turning the whole drink into apricot soda.

Ingredients

• 2 oz NA aperitif
• 4 oz Sparkling water
• 2 oz Apricot nectar
• 1/2 oz Lemon juice

Make it

1. Add any fruit, herbs, spices, or syrup to a glass and gently press to release flavor.
2. Add the still liquids and ice. Stir to combine.
3. Pour in the sparkling ingredient slowly and stir once. Serve immediately.

Benefits

Lemon · a little vitamin C

You get a small vitamin C contribution from lemon in the NA aperitif and apricot mixture, supporting normal immune function alongside a clean citrus sharpness.

A sparkling setting for apricot

Pairing apricot with NA aperitif and lemon puts a rounded, tangy stone-fruit flavor into a fizzy glass, with bubbles making the texture part of the pleasure.

Check every NA product’s ABV. Choose clearly labeled 0.0% ingredients if you want to avoid trace alcohol.