Apple Lemon Daybreak

Apple and lemon are familiar flavors, but water gives them a lighter job here. Apple supplies a little sweetness, and lemon makes the finish cleaner and more tart. It won’t have the depth of cider or the sweetness of lemonade. Mix the juices first so you can judge the balance, then dilute to taste. A cold, simple glass suits this better than an elaborate garnish.

Ingredients

• 6 oz Cold water
• 2 oz Apple juice
• 1/2 oz Lemon juice

Make it

1. Add the fruit and herbs to a glass. Gently press soft fruit or herbs to release their flavor.
2. Stir in the juice, any optional salt or sweetener, and the water. If using sparkling water, add it last and stir once.
3. Add ice if you like. Let infused water stand for 5 minutes for a fuller flavor.

Benefits

Lemon · a little vitamin C

Lemon supplies some vitamin C for protecting cells from oxidative damage; pairing it with apple juice adds another layer to the flavor.

Let apple juice bring the interest

The lemon carries a familiar orchard flavor from apple juice; use the listed amounts to enjoy the balance between those flavors, then adjust to your taste.